LIME YOGURT PIE

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This was taken from our local Senior Scope.
Lime Yogurt Pie
1 package (3 oz.) lime gelatin
2 cartons (6 oz. each) key lime pie yogurt
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker crust ( 9 inches)

In a bowl, combine gelatin powder and yogurt.
Fold in whipped topping.
Spread onto crust.
Refrigerate 4 hours or overnight.