Memaof4
05-11-2002, 10:33 AM
1 pkg frozen white yeast rolls, Parker-house style, 24 per package
1 cup chopped pecans
1 stick melted butter
1 cup brown sugar
1 teaspoon cinnamon
1 small package of non-instant butterscotch pudding
Night before:
1. Spray bundt pan with nonstick spray and place the frozen rolls in the pan.
2. Sprinkle rolls with dry pudding mix.
3. In a separate bowl, mix butter, brown sugar, nuts and cinnamon.
4. Drizzle over the rolls.
Cover loosely and let rise at room temperature overnight.
5. Cover loosely and let rise at room temperature overnight.
6. In the morning bake at 350 degrees F. for 30 minutes.
7. Immediately remove from the pan by turning upside down onto a plate.
DELICIOUS for breakfast!!!
1 cup chopped pecans
1 stick melted butter
1 cup brown sugar
1 teaspoon cinnamon
1 small package of non-instant butterscotch pudding
Night before:
1. Spray bundt pan with nonstick spray and place the frozen rolls in the pan.
2. Sprinkle rolls with dry pudding mix.
3. In a separate bowl, mix butter, brown sugar, nuts and cinnamon.
4. Drizzle over the rolls.
Cover loosely and let rise at room temperature overnight.
5. Cover loosely and let rise at room temperature overnight.
6. In the morning bake at 350 degrees F. for 30 minutes.
7. Immediately remove from the pan by turning upside down onto a plate.
DELICIOUS for breakfast!!!