DanlsMom
07-15-2002, 12:34 AM
As originally posted by Elaine39553 on the Town Square forum:
Strawberry-fig Jam
6 Cups mashed, peeled figs
6 Cups sugar
4 small boxes strawberry Jell-O
Several people have told me they don't peel the figs. I did and it was labor intensive.
So next time I won't.
Mix; let stand about 30 minutes, then cook slowly till very thick. Stir often. Refrigerate after cooling.
I did boil my jars and lids. Don't know if you have to. I then put them in the fridge.
Don't know anything about using parafin. I just did this. Worked well!
Strawberry-fig Jam
6 Cups mashed, peeled figs
6 Cups sugar
4 small boxes strawberry Jell-O
Several people have told me they don't peel the figs. I did and it was labor intensive.
So next time I won't.
Mix; let stand about 30 minutes, then cook slowly till very thick. Stir often. Refrigerate after cooling.
I did boil my jars and lids. Don't know if you have to. I then put them in the fridge.
Don't know anything about using parafin. I just did this. Worked well!